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KOKON Champagne Cooler

KOKON Champagne Cooler

Regular price 400,00
Regular price Sale price 400,00
Sale Sold out

incl. VAT, free shipping

In stock

Delivery time approx. 4–5 weeks

KOKON is a champagne cooler in mirror-polished stainless steel in which the bottle lies at an angle, fully in the ice. Filled with tulips, it becomes a vase.
Quantity
Details

First fill with ice and a little water, then lay the bottle in at an angle so that it is chilled right up to the neck.

Included

1 champagne cooler

Material & Dimensions
Material Stainless steel, high-gloss polishedDimensions Length 42 cm (16.5 in) · width 15 cm (5.9 in) · height 14 cm (5.5 in)Design A reclining oval with an angled opening, in which the bottle lies fully in the ice.Origin IndiaWeight 1.2 kg (2.65 lb)
Shipping & Returns

Free shipping. The delivery time is shown above; it depends mainly on the maker and on the shipping method (parcel or freight carrier). Shipping is insured and in protective packaging.

14-day right of return. Return in the original packaging; you bear the return costs.

Care

Clean by hand with warm water and mild washing-up liquid and rub dry straight away, so that no water spots remain. No abrasive cleaners or steel wool, as they scratch the polish.

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KOKON champagne cooler in detail, mirror-polished stainless steel – Lorenz Laurent Home

Description

The silkworm spins its cocoon from a single thread. On the outside it becomes smooth and firm; inside, it leaves room for what rests within.

KOKON is a reclining oval with a large, obliquely cut opening. A champagne bottle lies in it at an angle in the ice and stays cold up to the neck. Without a bottle, it holds a dense bunch of tulips.

Made by hand from stainless steel and polished until the wall reflects like a mirror.

On the material

Materials You Can See and Feel

A room looks expensive or cheap long before anyone knows a price. The difference rarely lies in the form. It comes from how surfaces treat light: whether they reflect it, absorb it or scatter it.

That is why material is not a question of taste but a decision with consequences – for the look, but also for care. What each of the major materials can do and where it reaches its limits is set out here.

Read more

From the Journal

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