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TRAMONTO Cold Brew

TRAMONTO Cold Brew

Regular price 311,00
Regular price Sale price 311,00
Sale Sold out

incl. VAT, free shipping

In stock

Delivery time approx. 2–4 weeks

TRAMONTO is a cold brew coffee maker using drip extraction. The amber tank sits above a handmade glass carafe.
Quantity
Details

Cold water goes into the upper tank, ground coffee into the basket; the water drips through on its own and collects in the carafe below.

Included

Cold brew coffee maker with water tank, coffee basket, two membrane filters and glass carafe.

Material & Dimensions
Material Borosilicate glass, filters with a microporous membrane of polymer fabricDimensions Width 16 cm (6.3 in) · depth 17 cm (6.7 in) · height 41.1 cm (16.2 in)Design An amber tank above a clear glass carafe, with the path of the water visible in between.Origin ItalyWeight 2.09 kg (4.61 lb)
Shipping & Returns

Free shipping. The delivery time is shown above; it depends mainly on the maker and on the shipping method (parcel or freight carrier). Shipping is insured and in protective packaging.

14-day right of return. Return in the original packaging; you bear the return costs.

Care

Rinse carafe, tank and filters with warm water after each use and leave to air-dry.

View full details
TRAMONTO cold brew coffee maker in detail, tank base with drip nozzle, glass carafe and black stand – Lorenz Laurent Home

Description

At the end of a day by the sea, a light remains that no longer dazzles. It lies flat over the water, turns everything amber and holds for a while before it is gone.

The tank of the TRAMONTO carries exactly this tone. Beneath it stands the carafe of clear glass, and in between, the water drips slowly through the coffee, without heat.

The carafe is made by hand in Italy from heat-resistant borosilicate glass. Two filters with a fine membrane spread the water evenly over the grounds and let only the coffee through, clear and velvety.

On the material

Glass in the living space: wall thickness, colour and what harms it

Glass is solidified melt. Sand, soda and lime become liquid at 1,300 to 1,600 °C, and during cooling there is no time for them to arrange themselves: the disordered state of the melt is frozen in. That is why glass is not a crystal, has no direction of cleavage and no sharp melting point.

That sounds like a chemistry lesson, but it explains the things you notice on the shelf: why a thick-walled object costs so much more than a thin one, why the edge shimmers green and the glass is still clear, and why a glass stays dull after two years in the dishwasher, no matter what you clean it with.

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